Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase

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I was able to remove 6 dessert cookbooks from my library and replace with this one book that had it all, and excellent for my specific tastes. It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, plus useful techniques to ensure your bakes are perfect every time. The book also includes workshops on making different types of pastry, handling chocolate, cooking jam and everything else that you need to know about pastry, patisserie and baking.

Larousse Patisserie and Baking by Editions Larousse - Waterstones

LAROUSSE PATISSERIE AND BAKING is the complete guide from the authoritative French cookery brand Larousse.Easy to follow with pictures if like me you want to know how it is supposed to look when you are done !!!

Larousse Patisserie and Baking by Larousse | Goodreads Larousse Patisserie and Baking by Larousse | Goodreads

It covers the techniques that are easy to follow, the only criticism would be that you need a few utensils and a range of ingredients if you want to bake extensively - but that is the same for any good cookbook Ingredients: milk; vanilla pods; eggs; egg yolks; orange blossom water; caster sugar; plain flour; butter Larousse Patisserie and Baking: The Ultimate Expert Guide, with More Than 200 Recipes and Step-by-Step TechniquesIf you have already submitted another request to index a book or magazine yourself, please do not make any additional requests until you have indexed and submitted that book or magazine. Ingredients: raisins; sherry; butter; caster sugar; eggs; plain flour; candied fruits of your choice If like me you have tons of cookbooks and want / need to reduce them, then this is a fabulous option for Desserts. So why I am recommending