MONIN Premium White Chocolate Syrup 700ml for Coffee and Cocktails. Vegan-Friendly, Allergen-Free, 100 Percent Natural Flavours and Colourings
About this deal
Since it’s dairy-based, it needs to be transferred to an air-tight container like a jar or tupperware and kept in the fridge. This syrup recipe is equal parts white chocolate and cream, so for a richer chocolate flavor, prepare the recipe with less cream.
Use substitutions for the milk. Whole milk is a great option for making this easy sauce, but it’s not the only choice. While I wouldn’t recommend using reduced fat milk in this recipe, you can substitute half and half for the whole milk. Another option for preparing this recipe is to use half whole milk and half heavy cream. This makes a creamy syrup and not a clear one like you'd get in the store, but it tastes amazing in this white mocha iced coffee recipe. White chocolate lovers, this recipe is for you! I love white chocolate everything. From chocolate bars and truffle candies to cakes and lattes, you just cannot go wrong with the silky smooth creaminess of white chocolate.Milk: If you don’t have 2% milk, you can use whole milk or even dairy-free milk. It just helps to thin out the sweet cream since heavy cream can be a lot.
Make a white chocolate mocha. Add the chocolate sauce to your favorite coffee or espresso to create a coffeehouse drink right in your own kitchen. White chocolate iced coffee is my weakness. Not every coffee shop has it, so at least that limits how much I drink when I'm on the go.Time to steam your milk! Use the frothing arm of your espresso machine or a standalone frother. Don’t forget to heat the milk first if your frother doesn’t do it for you. Homemade white chocolate syrup is a simple 2-ingredient recipe: white chocolate for baking and heavy cream.